Oddly, in spite of having lived in Bombay for 20 years, I hadn't ever been on a Goan vacation. Last week was a nice timeout from the regular monotony of our busy and active life. And Ananya got enough time with just the two of us. The last time she had that luxury was during our London trip in August 2006- which we all really enjoyed, but more about that in some later blog.
We have had the Club Mahindra membership for over 5 years but just got around to using it. And I must say, we were pleasantly surprised. The resort is, as are most of their other resorts, quite a distance away from the city centre (about 30 kms from the Airport). While this distance doesn't in any calculation, seem far off, it is when considering nearby amenities and infrastructure. The resort is a haven for holidaying groups of families and a definite no-no for couples looking to spend some quiet time together in a romantic environment. They have a couple of big nice swimming pools, with a lot of space segregated for toddlers and young children to splash about, which is what Ananya did most of the time.
I really wanted to visit the Anjuna flea market that I heard and read so much about, but apparently that is only open between November and April. Bummer!!Maybe next time.
Comfort food time. Plain old yummy mac-n-cheese, that can be dished up in no time at all.
1 cup shell pasta- I used Fettucine here, though its usually macaroni if its just for Ananya
1 cup milk
3 tbsp grated cheese- I usually use a mix of cheddar and Parmesan
Salt n Pepper to taste
Boil macaroni as per package instructions. Just before you drain it, heat milk in a shallow pan till hot. Add the drained pasta, reserving a bit of water for later. Once you have mixed the pasta and milk, slowly add the cheese and pepper. Voila! Before serving garnish with a little more cheese and parsley. On days I want to add veggies and make it a healthy meal, I steam broccoli, peas, carrots and add them along with the pasta and increase the amount of milk used.
My mom used to make a nice and flavourful Indian version of macaroni with garlic, onion, capsicum, tomatoes and regular spices. And we, my sis and I, really loved it.
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